kombu (doctor) and cha (tea).

Think of kombucha like a healthier soda! It’s a fermented tea drink that has a bit of fizz and a tart-and-tangy taste. Kombuchas are made from adding yeast and a culture of bacteria (scoby) to a mixture of tea, sugar, and fruit.

We can enjoy kombucha today thanks to Dr. Kombu, a physician who brought the fermented tea from China to Japan as a curative for Emperor Inkyo, thousands of years ago.

Scoby is actually an acronym for "symbiotic culture of bacteria and yeast" aka the starter liquid.

Scobies are the core of your drinks. It’s a living culture that grows by consuming the tea’s sugar during the fermentation process leaving your kombucha low in sugar and caffeine but high in probiotics, vitamin B, and organic acids.

It’s called a pellicle! Since our kombucha is made from raw and natural ingredients it will naturally form a sediment after it is bottled.

Don’t worry. It means your kombucha is alive and well, full of beneficial live bacteria.

Anytime! To make the most out of kombuchas' probiotics, studies have found that it’s more beneficial to drink your kombucha right before or at the beginning of a meal. If you have a sensitive stomach, you may be better off drinking it as you eat. Try to pair it with a lighter high-fat like oats, or high-carb meal to protect the good bacteria.

Find the right time for you! If in doubt, drink often and enjoy whenever you’re in the mood!

Every kombucha is unique in flavor. We have a variety of concoctions to choose from, whether you like berries or more into citrus fruits. You may also create your own kombucha. Click here for menu.

A glass or two a day is fine. (250ml to 500ml). Everything in moderation is the key. Nutrition facts are made available to help determine, choose, and upkeep your dietary needs and health plans.

All offer the same health benefits: -boost immune system -antioxidant -detoxing -promoting liver health and reducing liver inflammation -antibacterial -promote good digestion -lowers cholesterol -reduce the risk of cancer -weight loss -improves skin elasticity, skin tone, texture and clarity

No expiration! Kombuchas don't expire because they have been fermented. But to enjoy the right flavor and carbonation, we recommend storing it in the fridge for a maximum of 1 month.

Consume within a week after opening. It will continue to ferment so expect the taste to be more sour as days go by.

The kombucha will get jiggled around in transit, this can make a fizzy drink even fizzier. Secure in an upright position at all times.

Make sure to refrigerate immediately and do not leave to stand in room temperature for more than 4 hours

Try the following these tips to minimize loss or wastage when opening a fizzy kombucha:

1. Make sure it's very cold. (has been in the fridge overnight or for a least a few hours)

2. Burping. Upon opening you will be able to tell whether it's a lively bottle or not! If it is, then you may want to close the cap quickly wait until it settles and then open again to release more air. Do this a few times until it calms down enough to open it - don't worry, it will still be fizzy when it's poured out.

3. Open with care and make sure to have a glass ready to transfer the contents in case theres an overflow.

We deliver every Wednesday, Friday and Sunday.

Standard delivery fees:

Php 150 Delivery within Metro Manila

Php 170 Antipolo, Cainta, Taytay

Php 170 Bacoor, Dasmarinas and Imus

Php 170 San Pedro and Binan

Php 100 Muntinlupa and Las Pinas

Php 120 Paranaque

Php 70 BF homes and Alabang

Note: Fees are subject to change without prior notice.

Orders can be picked up outside delivery dates as long as it’s on stock. Kindly send us a message or DM on Instagram.

Pick up address: along Concha Cruz Drive, BF Homes

PIN: Camsbucha

Pick up time: 9am to 9pm

To ensure the best taste and quality, we currently deliver within Metro Manila. We are working on delivering to more areas outside the metro. Stay tuned for updates.